When the Culver family opened the very first Culver’s in their beloved Sauk City, Wisconsin, they never dreamed just how popular their one-of-a-kind ButterBurgers® and Fresh Frozen Custard were destined to become. Today Culver’s remains a family-owned and family-operated business with restaurants throughout the Midwest and beyond.
In 1984, Craig Culver and his family opened the first Culver’s restaurant in Sauk City, Wisconsin, serving their signature ButterBurgers® and Fresh Frozen Custard to friends and neighbors with genuine, from-the-heart hospitality. Their sole financial goal was to support their growing family.
Since then, with a family of franchise partners who share the same uncompromising standards they’ve held from day one, Culver’s has grown to over 500 restaurants in 22 states.
Culver’s has earned its reputation for deliciousness by cooking every ButterBurger to order and crafting every batch of Fresh Frozen Custard throughout the day, the same as they always have.
For more information about Culver’s, visit their website: https://www.culvers.com